I bought cheap, restaurant style condiment mini bowls and did not know what to do with them until a few days ago. I roasted potatoes and mushrooms, and pan-fried some marinated tofu cubes for dinner. I served that with ketchup, BBQ sauce and a homemade lemon curry dipping sauce. I made the curry sauce by blending vegan mayo, lemon juice and mild curry powder. The curry sauce was very good. I will be making more soon.