Saturday, October 15, 2011

Creamy Tahini Kale Salad with Chickpeas-Vegan MoFo Day 15

Before I talk about this recipe I have to share something silly and funny. I was typing the blog post title while my cat Bear was sleeping on top of my table, near by the keyboard. He likes to swing his tail when he sleeps on the table. Well, this time he swung his tail so hard that he hit the ENTER on my keyboard and posted the blog post before it was done :-)

I found this Creamy Tahini Kale Salad recipe on Your Daily Vegan blog. I used cooked and drained chickpeas instead of the original red kidney beans. And I left out the pine nuts. Other than that I followed the recipe step by step and used all the other suggested ingredients.

The salad was very good, creamy and flavorful, but I missed the cheesiness from nutritional yeast that I use in my kale salad recipe.


  1. Hahaha....well, no pets here to press enter, or knock anything over (I'll do that myself!). Anything kale is awesome!

    I nominated you for a Liebster Award!!

  2. Haha, Bear was obviously trying to be helpful!

    I love tahini dressing, this looks really good