Winter Bulgur and Vegetable Medley

This is an easy, healthy and comforting winter dinner that I sometimes make.

Winter Bulgur and Vegetable Medley

1 Tbs olive oil

1 medium onion, chopped

6-8 large kale leaves, stems removed and leaves torn into small pieces

2 cups sliced mushrooms

1 large bell pepper (red looks pretty in this recipe), top removed, seeded and diced

2 cloves garlic, minced

1 cup bulgur, uncooked

3 cups vegetable broth

1 tsp paprika

salt and black pepper to taste

Heat oil in a large skillet over medium hight heat. Add onion and cook 5 minutes, stirring occasionally. Add bell pepper and mushrooms and cook 5 minutes, stirring occasionally. Add garlic, kale, paprika, bulgur and broth. Bring to a boil, lower heat to medium low heat and simmer 15-20 minutes, or until most of the liquid is absorbed and bulgur is tender, stirring occasionally. Season with salt and black pepper to taste.