This is an easy, healthy and comforting winter dinner that I sometimes make.
Winter Bulgur and Vegetable Medley
1 Tbs olive oil
1 medium onion, chopped
6-8 large kale leaves, stems removed and leaves torn into small pieces
2 cups sliced mushrooms
1 large bell pepper (red looks pretty in this recipe), top removed, seeded and diced
2 cloves garlic, minced
1 cup bulgur, uncooked
3 cups vegetable broth
1 tsp paprika
salt and black pepper to taste
Heat oil in a large skillet over medium hight heat. Add onion and cook 5 minutes, stirring occasionally. Add bell pepper and mushrooms and cook 5 minutes, stirring occasionally. Add garlic, kale, paprika, bulgur and broth. Bring to a boil, lower heat to medium low heat and simmer 15-20 minutes, or until most of the liquid is absorbed and bulgur is tender, stirring occasionally. Season with salt and black pepper to taste.