I usually make apple yogurt but I thought that I would try pumpkin yogurt instead. It is the pumpkin month after all, isn't t? Are all of you enjoying your pumpkin lattes, pumpkin pies, roasted pumpkin seeds and pumpkin breads? I am :-) This yogurt almost tastes like a pumpkin pie filling before it gets baked. This is a single serving recipe, but feel free and double or triple the recipe.
1 cup vanilla soy yogurt (or plain soy yogurt with a drop of vanilla extract)
6 Tbs pureed pumpkin (I used canned version)
2 Tbs maple syrup or agave nectar
dash of pumpkin pie spices (cinnamon, ginger, nutmeg, allspice, cloves)
Blend the yogurt, pumpkin puree and liquid sweetener in a blender, or mix well in a bowl.
Sprinkle with pumpkin pie spices just before serving.