I made this dinner entirely from scratch, including the vegan Russian dressing. I roasted some potato wedges with olive oil, rosemary and garlic. And I prepared white bean rosemary puree (I am working on a recipe for that), and vegan Russian dressing from vegan mayo, ketchup, whole grain mustard and pickle relish. It was very good :-)
Nice! I am a huge fan of rosemary and potatoes! Such a great combo! Looks great.
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