Saturday, October 29, 2011

Rosemary dinner (Vegan MoFo Day 29)

I made this dinner entirely from scratch, including the vegan Russian dressing. I roasted some potato wedges with olive oil, rosemary and garlic. And I prepared white bean rosemary puree (I am working on a recipe for that), and vegan Russian dressing from vegan mayo, ketchup, whole grain mustard and pickle relish. It was very good :-)

1 comment:

  1. Nice! I am a huge fan of rosemary and potatoes! Such a great combo! Looks great.