Wednesday, October 26, 2011

Kale salad three ways (Vegan MoFo Day 26)


Here are three dressings that I use for kale salads when I am not making my favorite Garlicky Cheezy Kale. Each dressing will work for 1 bunch kale (about 9-10 leaves).


*Soy & Mustard Dressing

1/3 cup soy sauce
1 Tbs olive oil
4 Tbs yellow mustard
4 Tbs water

Blend until well combined.



*Lemony Dressing

Juice from 1 lemon
1 Tbs olive oil
salt to taste

Blend until well combined.


*Garlicky Lemon Dressing

Juice from 1 lemon
1-2 cloves garlic, minced
salt to taste

Blend well until combined.



Remove tough stems from the kale and tear leaves into bite-size pieces. Wash the leaves thoroughly and drain excess water. I used lettuce spinner to get my kale dry which made the dressing stick to each leaf nicely. Pour the dressing over kale leaves. Rub the dressing into kale with your hands, making sure each leaf is covered.


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