Monday, November 22, 2010

Coconut Cake



Coconut Cake

1 1/2 cups all-purpose flour
1 cup sugar
1 cup finely shredded coconut
1 1/2 tsp. baking soda
1 Tbs apple cider vinegar
1/2 cup oil
1 1/3 cups cold almond or soy milk

Preheat oven to 350 F. Lightly oil and flour 9-inch cake pan.

Mix all the dry ingredients together in a large bowl.
Mix all the wet ingredients in a small bowl. Pour the wet ingredients into the dry ingredients and stir until blended, adding more milk if necessary. Pour into the cake pan. Bake for 30 minutes, or until toothpick inserted in the middle comes out clean.

I made a rum chocolate coconut frosting by combining vegan instant coconut pudding, melted chocolate chips and dark rum.



7 comments:

  1. What a beautiful cake! :) It sounds like it's easy to make, too.

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  2. It was very easy and very good :-)

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  3. Easy AND delicious? My favorite combination!

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  4. tvoje recepty jsou lepší než z kuchařky! :) tenhle tvůj kokosový koláč patří k mým oblíbeným :)

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    1. Diky, Sarko! Jsem rada, ze ti chutna.

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