I made "Sheesy" potatoes, baked tofu, beet and spinach salad, and half dipped chocolate pretzels for a dinner tonight.
I drained the tofu and marinated it overnight in a mixture of soy sauce, rice vinegar, toasted sesame oil and vegan worcestershire sauce. I baked the tofu. I cooked some teeny tiny potatoes from Trader Joe's and sprinkled shredded Gouda Sheese on top. I served that with raw spinach, red beets and tomatoes. I melted some chocolate chips and dipped the pretzels in. Then I chilled the pretzels in the freezer on a baking sheet until the chocolate got firm. Now I am getting ready to watch some TV and relax after a crazy work week.