Kristi @VeggieConverter recently tweeted about her Vegan Chicken Cordon Bleu recipe. Her recipe inspired me to create this amazing and fancy dinner tonight. Surprisingly it was very easy to make. I decided to tweak the directions a bit and I used a different type of vegan bacon.
I sauteed Gardein Chick'n Scallopini in a large skillet over medium heat for 2 minutes per side. I fried Lightlife Smoky Tempeh Fakin' bacon until the edges were brown and crispy. I topped each Chick'n Scallopini with Fakin' bacon and