I promised to do a giveaway when I reached 600 followers on Twitter. Last night I hit 600 so here is the promised giveaway :-)
Thank you everyone for following me on Twitter and thank you for all your support.
Yummy and addictive vegan Gummy Bears. They are all natural and organic and the flavors are a nice fruity mixture of apples, apricots, pineapples, blackcurrants and elderberries. These vegan Gummy Bears will bring you back into your childhood and will put a smile on your face.
And my favorite vegan "Not-Beef" and "Not-Chick'n" flavored Bouillon Cubes that I use almost daily. They are far better than regular vegetable broth or vegetable bouillon cubes. I veganize a lot of Czech and American meals that use beef or chicken both as a base and I was never able to recreate the taste with regular vegetable broth. With these "beef" and "chicken" flavored bouillon cubes that are super easy to use I can create traditional taste without using any animal products. I am totally crazy about these bouillon cubes and I cannot imagine cooking without them. Here are some examples of meals that I made using these cubes.
Wild beans and rice dinner- wild rice and white beans cooked with white wine topped with sauteed mushrooms and seitan (using Not-Chick'n).
Vegan gumbo and rice (using Not-Beef)
Lemony asparagus risotto (using Not-Chick'n)
Czech goulash with bread dumplings (using Not-Beef) recipe here
So, who wants to win some cool bouillon cubes and yummy gummy bears? You have several ways to enter this giveaway. I will pick one random comment on July 4th, Monday evening. You have to leave a comment for each entry option to count, if you leave one big comment with everything in it, it will only count as one. The more comments, the better the chances are to win. This giveaway is open to US residents only (I am sorry, my international readers, but I cannot afford international shipping now).
Mandatory entry:
# Leave a comment telling me what would you like to cook with these bouillon cubes, or if you like gummy bears.
Extra entries:
# Become a follower of this blog and leave a comment that you did or that you already were a follower
# Follow me on Twitter and leave a comment that you did with your Twitter name
# Follow Edward & Sons company on Twitter and leave a comment that you did with your Twitter name
# Tweet about this giveaway and leave me a comment that you did (1 tweet per day is allowed). Include @CzechVegan in the tweets.
# Like Czech Vegan on Facebook and leave a comment that you did
# Like Edward & Sons on Facebook and leave a comment that you did
# Mention this giveaway, with the link, in a blog post, and leave a link to the post in a comment
# For extra 5 entries-make any recipe from Czech Vegan blog, and blog about it. Leave 5 separate comments for the entries.
Good luck!
I'd love to use the Not-Beef for chili!
ReplyDeleteAnd I follow your blog!
ReplyDeleteI would like to cooke a filled cabbage leafs with rice and vegan meat with not-beef flavoured tomato sauce ;)))
ReplyDeleteI love gummy bears, but I haven't had them for ages! I'd be so excited to try these. :)
ReplyDeleteThanks for the giveaway!
Ah shame its open only to US readers. Anyway, wanted to say Congrats on reaching your 600 followers on twitter.
ReplyDeleteI like both these yummy prizes especially gummy bears. With the pregnancy I have been craving them!
ReplyDeleteI tweeted! http://twitter.com/#!/singerinkitchen/status/85783464615485440
ReplyDelete@singerinkitchenalready follows you on Twitter!
ReplyDeleteHi Elisabeth, I already follow you on Twitter (megvgn)!
ReplyDeleteI also follow your blog.
ReplyDeleteAnd, I'm about to tweet about it. I desperately want those gummy bears. I use the not chikn in my potpie filling sometimes. It's really good :)
ReplyDeleteI'd love to use it in soup and yes I love gummy bears!!
ReplyDeleteI Would love those in nice vegan curry dish or a carrot ginger soup..and vegan gummy bears rock my world! There is nothing more than I miss than gummies!
ReplyDelete