My new tofu press:
I am so excited! A few days ago I became a proud owner of a really cool kitchen tool
Tofu before and after:
I wanted to make this scramble more authentic so I tried to mimic egg-like color by adding turmeric, and egg-like taste and aroma by adding Black Salt (Kala Namak) to the tofu. Black Salt is a special type of Indian mineral salt that is actually pinkish grey rather than black. It is very high in sulfur so it smells and tastes like hard boiled eggs. If you don't have any Black Salt use a regular salt instead. Watercress has a nice peppery flavor that reminds me of radishes.
I added the leftover scramble to a fried rice to make it look like a real "fast food" fried rice. I made some fried tofu that I marinated in TofuXpress and served it with the fried rice. I used a simple tofu marinade made with oil, soy sauce and rice vinegar.