Thursday, January 19, 2012

Healthy Eats




Quinoa, dried cranberries, spinach and roasted chickpeas with roasted sweet potatoes. I used chipotle chili powder, garlic powder and onion powder for the sweet potatoes to give them a lot of flavor.










Raw kale salad with Happy Herbivore's Alfredo sauce (I added raw garlic and lemon juice to the sauce), steamed cauliflower and cooked chickpeas.











Brown rice, lentils, tofu, red bell pepper and onion medley with raw spinach salad.











The same as above, minus the red bell pepper and tofu.











Raw cauliflower and spinach risotto made in my brand new food processor :-)

1 comment:

  1. Ooooh - I'd love to try your recipe for raw cauliflower risotto!

    ReplyDelete