Sunday, January 29, 2012

Brown rice four ways

I ate a lot of brown rice this week. I precooked the brown rice and then made easy and quick meals later in the week.

Brown rice and stir-fry made with fresh (not frozen) vegetables, and Gardein Mandarin Orange Crispy Chick'n. I have been eating very little processed foods lately, but I was craving this fake chicken and since I already had some in the freezer, I used it in this stir-fry.

This lovely green dish is brown rice with raw spinach and cooked green peas.

Brown rice and black beans topped with tomato salsa, green onions, and crushed tortilla chips.

Edamame, brown rice and bell pepper medley.

1 comment:

  1. I love making big batches of brown rice to have for the next few days! These all look delicious :)