Thursday, March 15, 2012

Vegan Easter Chocolates by Allison’s Gourmet



You can enjoy your Easter vegan style this year and have fun! One of my favorite vegan chocolate companies, Allison's Gourmet, the beloved online vegan organic bakery, confectionary and chocolaterie, has announced the company’s newest addition to its lineup: hand-crafted artisan Easter Chocolates :-)

Just in time for the chocolate-themed holiday arriving on April 8th, you can celebrate Easter with all the flavor and quality of Allison’s vegan, organic and fair-trade chocolate bunnies and eggs, Springtime salted almond bark and signature Easter gift basket.

Vegan Easter and Springtime Gift Basket is full of sweet goodies. A
n adorable rice crispy vanilla bunny and multi-colored solid chocolate flavored eggs snuggled up with Springtime salted almond bark and chewy vegan cookies in the green "grass" of this beautiful and elegant vegan Easter basket. Made from Allison’s new, top-secret creation called “creamy dark chocolate,” ”Speckles,” the Chocolate Rice Crispy Bunny and accompanying Solid Vegan Eggs are vegan and gluten-free and just a touch softer than standard dark chocolate, closer to the look and texture of milk chocolate. “Speckles” boasts a hint of extra aromatic vanilla and crisped organic brown rice for texture, while the festively foil-wrapped eggs come in an assortment of creamy dark, raspberry and coconut flavors. All Easter Goodies are available for pre-order now, online only at www.allisonsgourmet.com. Customers are welcome to choose a delayed delivery date closer to Easter.
All goods from Allison’s Gourmet are made with organic ingredients and fair-trade chocolate and are always 100% vegan.

Inspired by her long commitment to the vegan lifestyle—eschewing animal products—founder Allison Rivers Samson says that the chocolates were a long time coming, “I have dreamed for many years about offering chocolates of my own creation with varied flavors and ingredients to match the preferences of my palate.”

About Allison’s Gourmet

In 1997, Allison Rivers Samson opened Allison’s Cookies as the premiere online vegan bakery. As the business grew she added other top-notch baked goods and delectable confections to the boutique offerings, eventually changing the name to Allison’s Gourmet. An award winning company, Allison’s Gourmet has been featured in Vegetarian Times, VegNews Magazine, The Wall Street Journal; additional national media; and is endorsed by numerous celebrities.




Allison's Vegan Easter Bunnies and Eggs are on my list to buy for Easter :-) Adorable!!!


Springtime Salted Almond Bark


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