1 1/2 cups all-purpose flour
1 cup sugar
1 cup finely shredded coconut
1 1/2 tsp. baking soda
1 Tbs apple cider vinegar
1/2 cup oil
1 1/3 cups cold almond or soy milk
Preheat oven to 350 F. Lightly oil and flour 9-inch cake pan.
Mix all the dry ingredients together in a large bowl.
Mix all the wet ingredients in a small bowl. Pour the wet ingredients into the dry ingredients and stir until blended, adding more milk if necessary. Pour into the cake pan. Bake for 30 minutes, or until toothpick inserted in the middle comes out clean.
I made a rum chocolate coconut frosting by combining vegan instant coconut pudding, melted chocolate chips and dark rum.
Looks great!
ReplyDeleteWhat a beautiful cake! :) It sounds like it's easy to make, too.
ReplyDeleteThat looks so easy! And good.
ReplyDeleteIt was very easy and very good :-)
ReplyDeleteEasy AND delicious? My favorite combination!
ReplyDeletetvoje recepty jsou lepší než z kuchařky! :) tenhle tvůj kokosový koláč patří k mým oblíbeným :)
ReplyDeleteDiky, Sarko! Jsem rada, ze ti chutna.
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ReplyDeleteI love this cake! It isn't too sweet or rich, and is perfect with a little whip cream and strawberries or as is. I always toss some of the dried coconut flakes on top right when it comes out of the oven and it looks lovely.
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