Monday, November 29, 2010

Tempeh steaks, quinoa salad and carrot ginger soup



Tonight's dinner: Tempeh steaks with quinoa salad, and creamy carrot ginger soup with soy yogurt swirl.



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2 comments:

  1. IslaborgNovember 30, 2010 at 9:58 AM

    Love the yogurt swirl, I need to try that. I'm really in the mood for a big bowl of soup tonight, thanks for the inspiration!

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  2. panda with cookieNovember 30, 2010 at 10:27 AM

    Tempeh steaks! That looks perfect with soup.

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