tag:blogger.com,1999:blog-3248126242699518764.post7499550517812827086..comments2024-03-09T05:24:05.377-05:00Comments on Czech Vegan (in America): My first published recipeElisabethhttp://www.blogger.com/profile/05640887063339305700noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-3248126242699518764.post-74926744573742937232012-03-06T21:53:01.853-05:002012-03-06T21:53:01.853-05:00Thank you! I hope that your friends will enjoy som...Thank you! I hope that your friends will enjoy some of my recipes :-)Elisabethhttps://www.blogger.com/profile/05640887063339305700noreply@blogger.comtag:blogger.com,1999:blog-3248126242699518764.post-55908751774307897092012-03-06T21:46:25.376-05:002012-03-06T21:46:25.376-05:00No, I am not vegan-vegetarian, but I could live on...No, I am not vegan-vegetarian, but I could live on knedliky alone if I had too. hahaha. I do appreciate a lot of meals w/o meat. I have some good friends that have been vegetarians for 20+ years and I would love to cook them a hearty Czech meal. Nice recipe blog! ~AlenkaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3248126242699518764.post-47535057290638027302012-02-18T22:49:48.407-05:002012-02-18T22:49:48.407-05:00@Alenka-That sounds great! I will have to try saut...@Alenka-That sounds great! I will have to try sautéing the veggies next time. I do not have a recipe for knedlo, zelo, vepro here, but it will be in my cookbook. I have other Czech recipes here though-Chlupate knedliky, Zemlovka, Gulas, etc. Are you a vegan-vegetarian?Elisabethhttps://www.blogger.com/profile/05640887063339305700noreply@blogger.comtag:blogger.com,1999:blog-3248126242699518764.post-11081322810595112942012-02-18T16:38:51.973-05:002012-02-18T16:38:51.973-05:00hmmm, I don't boil my vegetables...I always ch...hmmm, I don't boil my vegetables...I always chop the root vegetables and then saute them to carmalize. I think it gives it more flavor. I'm Czech and have been here since 1985. Thats how my mother always did it. I came across your site through Czechmate Diary, I cannot find your Vepro, knedlo, zelo recipe that Tana talked about on Czechmate Diary? <br /><br />~AlenkaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3248126242699518764.post-41523715033991474772010-12-13T02:00:22.966-05:002010-12-13T02:00:22.966-05:00Kate Quinn-Your friend would never guess that the ...Kate Quinn-Your friend would never guess that the Christmas potato salad is vegan. You can make it a day ahead and keep in the fridge. Please, make sure that you use the original Follow Your Heart Original Vegenaise since it gives it the most authentic flavor. I tried other brands, but it was not the same. If you cannot find celery root or parsnip, don't panic. As long as you use the rest of the ingredients you will be fine. I use German or Polish pickles for authentic flavor. To make the meal even more traditional, you can bread the fake meat and fry then fry it. The lemon should be squeezed on top of the breaded and fried "schnitzel". I am not planning on making any special Christmas recipes this year, I will make the dinner and some cookies, but I will post more Czech recipes on this blog in the future. here is a quick and easy Czech Christmas recipe for an appetizer. <br />"Mushroom Kuba" (Kuba means Jacob)<br />1/2 pound peeled barley<br />handful of dried porcini or other mushrooms (soaked in water for few hours)<br />2 cloves of garlic, minced<br />1 small onion, chopped<br />ground caraway seeds<br />dried marjoram<br />black pepper and salt to taste<br /><br />Cook the barley in boiling water until soft. Drain.<br />Saute the onion, mushrooms and garlic until the mushrooms until soft. Add the barley and season with spices. <br />Preheat oven to 350 F. Bake the barley mixture in a greased pan for about 20-30 minutes.Elisabethhttps://www.blogger.com/profile/05640887063339305700noreply@blogger.comtag:blogger.com,1999:blog-3248126242699518764.post-32519251704590061512010-12-12T22:45:11.381-05:002010-12-12T22:45:11.381-05:00Hi Elizabeth, I have a Czech friend who comes for ...Hi Elizabeth, I have a Czech friend who comes for Christmas every year and brings her non-vegan versions of Czech recipes to enjoy herself. I'd like to make vegan ones this year and (try to) impress her. Are you able to post more vegan czech christmas recipes? Thanks!Kate Quinnhttps://www.blogger.com/profile/17354640717818624655noreply@blogger.comtag:blogger.com,1999:blog-3248126242699518764.post-19545011219490153992010-11-04T00:06:55.658-04:002010-11-04T00:06:55.658-04:00nomnomnomblog.com: How do you like American pickle...nomnomnomblog.com: How do you like American pickles? I prefer Polish, Czech (cannot find them here) and German pickles instead<br /><br />BunzOfCinnamon: I like to make mashed potatoes for family dinner, too. Nobody misses the butter and cows milk.Elisabethhttps://www.blogger.com/profile/05640887063339305700noreply@blogger.comtag:blogger.com,1999:blog-3248126242699518764.post-16593894952963854272010-11-03T20:02:11.011-04:002010-11-03T20:02:11.011-04:00Congratulations! That is so cool.Congratulations! That is so cool.panda with cookiehttps://www.blogger.com/profile/01577743164633869792noreply@blogger.comtag:blogger.com,1999:blog-3248126242699518764.post-37034602511470089812010-11-03T16:15:44.108-04:002010-11-03T16:15:44.108-04:00Congratulations. I remember reading about your din...Congratulations. I remember reading about your dinner!mollyjadehttps://www.blogger.com/profile/17824304845582652321noreply@blogger.comtag:blogger.com,1999:blog-3248126242699518764.post-23959008968429996152010-11-03T16:05:53.030-04:002010-11-03T16:05:53.030-04:00Congratulations on having your recipe published! Y...Congratulations on having your recipe published! Your recipe looks amazing and relatively simple to prepare I can't wait to try it :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3248126242699518764.post-34155780009792922972010-11-03T15:11:19.204-04:002010-11-03T15:11:19.204-04:00Congratulations, that's really cool!! In our f...Congratulations, that's really cool!! In our family (well, my in-laws) holidays are very centered around meat. Me being the only vegan, I have veganized a few things that we can all eat together. Like mashed potatoes, green bean casserole, gravy, etc. They have yet to even go NEAR a Tofurkey roast though!BunzOfCinnamonhttps://www.blogger.com/profile/06411120985604678020noreply@blogger.comtag:blogger.com,1999:blog-3248126242699518764.post-18980163894909682662010-11-03T14:05:15.502-04:002010-11-03T14:05:15.502-04:00How fantastic! Congratulations!How fantastic! Congratulations!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3248126242699518764.post-33621242212181570332010-11-03T12:58:28.528-04:002010-11-03T12:58:28.528-04:00Yum! Thanks for this, it looks great! I am Polis...Yum! Thanks for this, it looks great! I am Polish and my husband's family is Czech, so it's so cool to have a vegan Christmas dinner laid out like this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3248126242699518764.post-37524315260421533852010-11-03T07:52:38.170-04:002010-11-03T07:52:38.170-04:00Congrats!
I've never tried any kind of vegan m...Congrats!<br />I've never tried any kind of vegan mayo so far, but you just made me realize I might have been missing out on something. ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3248126242699518764.post-63697249395510327452010-11-02T18:09:19.747-04:002010-11-02T18:09:19.747-04:00Thank you everyone :o)Thank you everyone :o)Elisabethhttps://www.blogger.com/profile/05640887063339305700noreply@blogger.comtag:blogger.com,1999:blog-3248126242699518764.post-79354657642128440102010-11-02T17:33:09.577-04:002010-11-02T17:33:09.577-04:00Congrats! That is so fabulous that you won!Congrats! That is so fabulous that you won!Monique a.k.a. Mohttps://www.blogger.com/profile/06891192731456230615noreply@blogger.comtag:blogger.com,1999:blog-3248126242699518764.post-78645278789972169562010-11-02T15:18:15.106-04:002010-11-02T15:18:15.106-04:00Sounds delicious! Congratulations!Sounds delicious! Congratulations!Amandahttps://www.blogger.com/profile/05254701671612015976noreply@blogger.comtag:blogger.com,1999:blog-3248126242699518764.post-49876819532642989852010-11-02T14:05:11.304-04:002010-11-02T14:05:11.304-04:00Congrats again! This is great!Congrats again! This is great!Vic Robinsonhttps://www.blogger.com/profile/11302375491853619090noreply@blogger.comtag:blogger.com,1999:blog-3248126242699518764.post-7487160684930255602010-11-02T13:15:09.952-04:002010-11-02T13:15:09.952-04:00Congratulations! I bet this is delicious!Congratulations! I bet this is delicious!celynhttps://www.blogger.com/profile/01593401931825241527noreply@blogger.comtag:blogger.com,1999:blog-3248126242699518764.post-40823220003914612352010-11-02T13:05:40.909-04:002010-11-02T13:05:40.909-04:00How great that you won the Vegetarian Times recipe...How great that you won the Vegetarian Times recipe contest! Congrats!Leighhttps://www.blogger.com/profile/13732257733449281347noreply@blogger.com