Palačinky (Czech Pancakes-Crepes)
4 1/3 cups almond or soy milk
4 cups all-purpose flour
2 tsp. baking powder
4 tsp. corn starch
3 Tbs sugar
powdered sugar topping (optional)
Filling: Jam, Apple or Prune Butter or Chocolate-Hazelnut spread
In a blender, mix all the ingredients together until smooth, adding more milk if the batter is too thick.
Heat a large nonstick frying pan over medium-hight heat. Coat the pan with cooking spray. Pour a thin layer of batter into the center of the pan, holding the pan firmly and tilting the pan in circular motion so the batter spreads in a thin layer across the bottom of the pan. Cook until the top is dry and flip to cook the other side. Cook on both sides until golden brown. Spread with filling of your choice and roll it up. You can sprinkle them with powdered sugar. Serve Palačinky warm or cold.